Last week keoshi and I went to this very cute italian restaurant Zafferano that we tried once before and the experience was very nice, so why not try it again? 

They have got this olives paste that is just delicious! I love olives – I still remember watching my granpa picking’em up from the trees and washing them… and I knew I couldn’t eat them that moment because they were still very very sour, but I just had to be sure, so I’d try one, and spit it out right after, still sour, not a doubt. 

keoshi had a delicious pear risotto that I must try out the next time. 

I had penne with salmon and saffron. 

art in the parking lot – amazing. 

On other news…it’s freaking cold here. The solution? a hot, very hot cup of tea.